MENUS

PLATED

SALADS

MIXED GREENS WITH GOAT CHEESE, RED WINE POACHED PEARS, GLAZED PECANS DRESSED IN A CHAMPAGNE VINAIGRETTE

PEPPERED STRAWBERRIES OVER ARUGULA, TOASTED SUNFLOWER SEEDS AND BALSAMIC VINAIGRETTE

ROSTED RED AND YELLOW BEET SALAD WITH WATERCRESS AND PICKLED ONIONS

FRISSE WITH PORK BELLY IN A MAPLE VINAIGRETTE

MESCLUN GREENS, ROASTED PEACHES AND SPICED WALNUTS DRESSED IN HONEY VINAGRETTE

CLASSIC CAESAR SALAD

APPETIZERS

BURRATA, TOASTED ENOKI MUSHROOMS, KALE PESTO AND HEIRLOOM TOMATOES

CRAB AND SHRIMP STUFFED BAKED AVOCADO WITH HONEY COGNAC DRIZZLE

BUTTERNUT SQUASH RISOTTO CAKE WITH SUNDREID TOMATO AIOLI

SEASONAL RAVIOLI WITH WARM OLIVE OIL VINAIGRETTE AND FRESH HERBS

CREAMY MASCARPONE POLENTA WITH RAGU OF RED WINE BRAISED SHORT RIB

ENTREES

SAUTEED SALMON, LEMON SCENTED BULGUR RISOTTO AND GLAZED BABY CARROTS

FILET OF BEEF, ROASTED FINGERLING POTATOES, BRUSSEL SPROUTS AND TOMATO JAM

FRENCH CUT CHICKEN WITH ASPARAGUS, WILD RICE AND WILTED VINE RIPENED TOMATO

PAN SEARED SEA SCALLOPS WITH CAULIFLOWER PUREE AND BROWN BUTTER

BRAISED LAMB SHANK WITH CELERY ROOT PUREE AND ROASTED BABY CARROTS

CHICKEN STUFFED WITH MUSHROOM MOUSSE, ROASTED BABY POTATOES AND SAUTEED KALE

STRIPED BASS, BACON- SHRIMP SWEET POTATO HASH AND A TARRAGON EMULISON

YELLOW FIN TUNA OVER SOBA NOODLES WITH A YUZU VINAIGRETTE

TERIYAKI MARINATED TOFU OVER SOBA NOODLES WITH SAUTEED BABY BOK CHOY

TRUFFLE SCENTED ORECCHIETTE PASTA

QUINOA PRIMAVERA

DESSERTS

BITTERSWEET CHOCOLATE FONDANT WITH DARK CHERRIES, MERLOT REDUCTION AND VANILLA MASCARPONE

CLASSIC NY CHEESECAKE, LEMON SCENTED CREME, DRESSED WITH STRAWBERRIES AND LIME

GREEN APPLE GALETTE WITH APPLE CIDER REDUCTION, PASSION FRUIT COULIS AND TAHITIAN VANILLA ICE CREAM

PARFAIT OF MILK CHOCOLATE CREME, DARK CHOCOLATE SYRUP AND CANDIED POPCORN

RASPBERRY WHITE CHOCOLATE ALMOND DACQUOISE WITH RASBERRY BALSAMIC GASTRIQUE

YUZU BAR, COCONUT WHIPPED CREAM, BASIL SYRUP AND CITRUS MERINGUE

BUFFET

COLD HORS D’OEUVRES

BRUSCHETTA

HOMEMADE WALNUT PEACH BREAD WITH BLUE CHEESE

SMOKED SALMON ROULADE WITH FRESH DILL

CRISPY RICE CAKE WITH SEARED AHI TUNA AND SEAWEED SALAD

PISTACHIO CRUSTED GOAT CHEESE WITH HONEY DRIZZLE

VEGETARIAN ANTIPASTO SKEWERS

HOT HORS D’OEUVRES

MOROCCAN CHICKEN SKEWERS WITH HARISSA DIPPING SAUCE

FRIED CHICKEN GLAZED DONUT SLIDERS WITH YUZU SLAW

CURRIED VEGETABLE SAMOSAS

LOADED TATER TOT SKEWERS

BARBEQUE SHRIMP KEBABS WITH PEACH MARMALADE

VIETNAMESE CHICKEN MUNCHIES

GREEK MEATBALLS, TOMATO SAUCE, JULIENNED MINT AND FETA

TRIO OF SLIDERS ( PULLED PORK, BEEF AND TUNA )

FIERY PIGS IN A BLANKET WITH DIJON DIPPING SAUCE

ENTREES

PASTA ( DECONSTRUCTED LASAGNA WITH SAUSAGE, LEMON CREAM SCENTED TORTELLINI, SEASONAL RAVIOLI, PENNE ALLA VODKA )

ROASTED CHICKEN WITH WILD MUSHROOM SAUCE

GRILLED SALMON WITH FRAGRANT GREEN TOMATO BROTH

MAHI MAHI WITH ROASTED RED PEPPER PUREE

GRILLED FLANK STEAK WITH KALE CHIMICHURRI

ROASTED RIBEYE WITH DIJON CRUST

SHORT RIBS OF BEEF IN A RED WINE REDUCTION

ACCOMPANIMENTS

SEA SALT ROASTED FINGERLING POTATOES

WHIPPED POTATOES

SEASONED WILD RICE

SAUTÉED KALE

ROASTED BABY CARROTS

HONEY BALSAMIC ROASTED BRUSSELS SPROUTS WITH PANCETTA

DESSERTS

GRANDMAS APPLE CAKE

HOMEMADE DONUTS ( APPLE CIDER GINGER, CHOCOLATE, RASPBERRY, YUZU DIPPING SAUCES)

MINI COCONUT CUPCAKES

MINI RED VELVET CUPCAKES

CHEF EDDIE’S PEACH COBBLER

CHOCOLATE HAZELNUT DAQUOISE

SEASONAL FRUIT GALETTES

ASSORTED HOMEMADE COOKIES AND BROWNIES

LEMON MERIGUE TARTLETS

BITTERSWEET CARAMEL AND SEA SALT TRUFFLES

SOUTHERN BUFFET MENU

SHRIMP AND GRITS

SMOTHERED PORK CHOPS

FRIED CHICKEN WITH BUTTERMILK WAFFLES

BRAISED SOUTHERN STYLE GREEN CABBAGE

CANDIED YAMS

BAKED MACARONI WITH FOUR CHEESES

CREAMY CORN PUDDING

SCALLION CHEDDAR BISCUITS

CHEF EDDIE’S PEACH COBBLER

TRIO OF CUPCAKES ( RED VELVET, COCONUT, SEVEN UP )

BBQ BUFFET

18 HOUR BRISKET

BBQ SHRIMP SKEWERS

CAROLINA BARBECUE RIBS

GRILLED BONELESS CHICKEN

PORK BELLY BURNT ENDS

COLLARD GREENS

ORANGE JALAPENO COLESLAW

BROWN SUGAR SIRACHA BAKED BEANS

MAPLE CORNBREAD

BANANA PUDDING

LEMON BARS

APPLE COBBLER

PLATTERS

FARMSTEAD CHEESEBOARD

CHEESEBOARD WITH FRUIT

TUSCAN PLATTER ( ITALIAN STYLE MEATS AND CHEESES)

CHARCUTERIE BOARD ( FRENCH STYLE MEAT AND PATES)

CHARCUTERIE CHEESE BOARD

HOMEMADE COOKIE AND BROWNIE PLATTER

GOURMET HOT COCOA TRAY